Jello Pies - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/4 c. cornstarch
1 pkg. jello

Preparation

Boil sugar, water and cornstarch until clear.
Add jello. When cool, add 3 to 4 cups of fruit.
Put in baked pie shell. Refrigerate. Top with Cool Whip.