Micro Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
3 medium potatoes, cut into 1/8-inch rounds
1 medium onion, chopped fine
1/4 tsp. pepper
2 c. milk
fresh parsley

Preparation

Place butter in 1 1/2-quart bowl.
Microwave on High 30 to 45 seconds until melted.
Stir in flour, salt and pepper until blended.
Gradually whisk in milk until smooth.
Microwave on High 8 to 10 minutes stirring twice until boiling and slightly thickened.
Lightly grease shallow 2-quart casserole.
Arrange half of potatoes in bottom, sprinkle with half the onions, then pour half the white sauce on top.
Repeat layers. Cover with vented plastic wrap.
Microwave on High 16 to 18 minutes, rotating dish half turn, until potatoes are tender and sauce is set.
Let stand 5 minutes.