Des' Rolls - cooking recipe

Ingredients

1/2 c. shortening
2 c. warm milk
1/2 c. sugar
1/2 c. mashed potatoes
1/4 c. warm water
3 pkg. yeast
2 eggs
1/2 tsp. soda
2 tsp. baking powder
2 tsp. salt
6 c. all-purpose flour

Preparation

Warm together shortening, milk, sugar and potatoes;
set aside.
Dissolve
yeast
in
1/4 cup warm water, then add other warm
ingredients.\tAdd flour as you stir.\tLet rise in refrigerator;
keep
covered.
Punch
down, knead, roll out and shape into rolls.
May keep part of dough in refrigerator.\tWill keep a week.
Bake in a 350\u00b0 oven until brown as desired.