Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
1 box cornbread stuffing mix (Stove Top)
2 medium onions, chopped
3/4 c. oleo, melted
1/2 c. Parmesan cheese
1/8 tsp. oregano
3 eggs

Preparation

Cook spinach as per instructions; drain well and squeeze until dry.
Mix spinach and remaining ingredients.
Make 1 1/2-inch diameter balls.
Bake on cookie sheet 15 minutes at 350\u00b0.
If freezing, freeze before baking.