Sausage And Cheese Biscuits - cooking recipe

Ingredients

3 c. Bisquick
1 lb. pork sausage
4 c. shredded Cheddar cheese
1/2 c. grated Parmesan
1/2 tsp. parsley
garlic (if desired)
water (to make easier to mix if needed; add little by little)

Preparation

Heat oven to 350\u00b0.
Use ungreased cookie sheet.
Mix all ingredients together well.
Form into small bite-size balls.
Bake 20 to 25 minutes.