Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 large can evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
1 tsp. vanilla
1 stick oleo
2 pkg. graham crackers

Preparation

Mix boiling water with jello.
Chill until thickening.
Whip chilled milk; fold into jello.
Cream the cheese, sugar and vanilla; add cheese mixture to jello.
Melt oleo; add to crushed crackers; form lining on the bottom and sides of large bowl. Reserve some crumbs to sprinkle on top.
Pour mixture into bowl lined with cracker crumbs.
Sprinkle reserved crumbs on top. Chill.
Best after 24 hours.