Zesty Barbecued Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. horseradish
1 Tbsp. lemon juice
1/2 to 3/4 tsp. hot pepper sauce
2 Tbsp. ketchup
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 (2 1/2 to 3 lb.) broiler-fryer chicken, quartered

Preparation

For Sauce:
In a saucepan, combine everything, except chicken. Bring to a boil, stirring constantly.
Remove from heat.