Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft Deluxe macaroni and cheese
1 c. milk
1/2 c. sour cream
1 1/2 c. chopped ham
1/3 c. Kraft Natural shredded mild Cheddar cheese

Preparation

Boil macaroni in 2 quarts of water for 10 to 12
minutes or until tender, stirring occasionally, then drain.
Return to pan and add cheese sauce.
Then add milk, sour cream and chopped ham. Put in 1 1/2-quart casserole and top off with Cheddar cheese. Bake at 400\u00b0 for 20 minutes.