Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
8 oz. can sliced pineapple
2 Tbsp. melted butter
1 2/3 c. all-purpose flour
2 1/4 tsp. baking powder
1/3 c. Crisco
2 eggs, beaten
1/2 tsp. vanilla
1/2 c. milk

Preparation

Mix 1/3 cup of sugar with cornstarch; add juice from the pineapple.
Cook in a heavy 10-inch skillet over direct heat, stirring constantly, until sauce boils and becomes clear.
Add drained pineapple and butter.