Raspberry Yo-Yos - cooking recipe

Ingredients

1 c. (2 sticks) butter
1 egg
1 tsp. vanilla
1 tsp. baking powder
1 c. sugar
1 Tbsp. milk
3 1/4 c. flour
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add egg, milk and vanilla.
Combine flour, baking powder and salt; add to creamed mixture.
Shape dough into 1-inch balls; put on cookie sheet and press down slightly.
When cooled, spread raspberry preserves between 2 cookies.
Let preserves squeeze out of cookie.
Roll sides in shredded coconut.
Bake at 350\u00b0 for 20 minutes.