Parmesan Rice - cooking recipe

Ingredients

2 c minute rice (uncooked)
1 can Swanson's chicken broth
1 sm. onion, chopped (opt)
1/4-1/3 c parmesan cheese
2 Tbs margarine

Preparation

Saute onions in butter.
Add rice and continue to saute until rice is slightly golden.
Add chicken broth and bring to a boil. Remove from heat and cover.
Let stand 5 minutes (moisture should be absorbed).
Stir in parmesan cheese.