Scalloped Corn - cooking recipe

Ingredients

1 egg
1 (16 oz.) can cream-style corn
1/2 c. milk
1/2 c. cracker crumbs
1/4 c. chopped onion
1 Tbsp. oleo
1 tsp. salt
1/8 tsp. pepper

Preparation

Beat egg and add rest of ingredients.
Pour into 1-quart lightly greased baking dish.
Bake at 350\u00b0 for 35 minutes.