Shortcake Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. butter or oleo
3/4 c. milk

Preparation

Combine dry ingredients.
Cut in butter.
Add the milk; mix only until the dry ingredients are moistened.
Dough will be lumpy.
Drop by spoonfuls into an 8-inch round greased glass baking dish.
Bake with microwave energy for 5 minutes on High.