Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. melted margarine
1/2 c. chopped onion
1 Tbsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed cornflakes

Preparation

Defrost potatoes. In a large bowl, combine the potatoes, 1/2 cup melted margarine, salt, pepper, onion, soup, sour cream and cheese. Place in a buttered 13 x 9-inch pan. Mix crushed cornflakes with 3 tablespoons melted margarine. Sprinkle over mixture. Bake, uncovered, at 350\u00b0 for 1 hour.