Pound Cake - cooking recipe

Ingredients

2 c. sugar
6 eggs, well beaten
1 tsp. vanilla flavoring
1/2 lb. butter
2 c. flour, sifted 3 times

Preparation

Cream the sugar and butter well. Add eggs, flour and flavoring.
Mix well with electric mixer at high speed.
Pour into a well-greased and floured tube pan and bake 1 1/4 hours at 325\u00b0.