Garden Fresh Pork Chops - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 pork chops or veal, 1 inch thick
1 carrot, cut into 1/2 inch pieces
1/2 c. sliced fresh green beans*
1 potato, cut in chunks
1/4 tsp. basil
2 envelopes Lipton cream of mushroom Cup-a-Soup
2/3 c. water

Preparation

In skillet, melt butter and brown chops.
Add vegetables, basil and Cup-a-Soup blended with water.
Simmer, covered, 45 minutes or until chops and vegetables are tender.
Makes about 2 servings.