Chicken Corn Soup - cooking recipe

Ingredients

3 1/2 lb. whole chicken, cut into pieces
3 qt. water
1 Tbsp. salt
1/4 tsp. saffron
4 oz. noodles
2 c. corn, cut from the cob
fresh parsley
pepper
2 hard-boiled eggs, chopped

Preparation

Cover chicken with water; add salt and saffron.
Boil; simmer, covered, until tender, about 2 hours.