Pineapple Pudding - cooking recipe

Ingredients

3 small boxes vanilla instant pudding
5 c. milk
8 oz. sour cream
12 oz. Cool Whip
1 large can crushed pineapple, drained
vanilla wafers

Preparation

Mix pudding and milk; add sour cream and 1/2 Cool Whip.
Add drained pineapple.
Layer pudding mix and vanilla wafers.
Top with remaining Cool Whip.
Cool.
Serve.