Shrimp Etouffee - cooking recipe

Ingredients

2 lb. fresh shrimp
salt, pepper and cayenne pepper
1/4 lb. margarine
1 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. green pepper, chopped fine
4 cloves garlic, chopped fine
1 Tbsp. cornstarch
seasoning to taste

Preparation

Split shrimp and season with salt, pepper and cayenne pepper (be careful with the cayenne!); set aside.