Ravioli With Rosemary Cream Sauce - cooking recipe

Ingredients

1 c. heavy cream
1 tsp. dried rosemary
1 lb. fresh cheese ravioli
1 lemon
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. chopped scallion tops
Parmesan cheese

Preparation

Combine the cream and rosemary in a saucepan.
Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, about 15 minutes.
Cook the ravioli in boiling salted water until done. Drain and return to the pan.
Pour cream sauce into the pan. Squeeze 2 teaspoons juice from the lemon and add to pasta along with the salt and pepper.
Toss.
Serve sprinkled with the chives. Add plenty of Parmesan cheese.