Bubbas Cornbread - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
5 eggs
1/2 c. brown sugar
1 c. white sugar
1 c. grated cheese
1 (16 oz.) container sour cream
splash of vegetable oil
4 c. flour (self-rising)

Preparation

Mix all ingredients.
Pour in two 9 x 13-inch pans, sprayed with Pam.
Cook in a 375\u00b0 oven for 25 to 30 minutes until browned on top.