Sri Lankan Fried Rice - cooking recipe

Ingredients

2 c. rice
1/2 c. shredded cabbage
1/2 c. scallion, finely chopped
4 oz. frozen bag peas and carrots
1/2 tsp. chopped ginger
1/2 tsp. chopped garlic
2 eggs
1/2 stick margarine

Preparation

Cook rice and allow to cool. Saute vegetables in margarine. Add beaten eggs and scramble and mix it together with ginger and garlic.
Add rice to vegetable/egg mixture and add salt and soy sauce to taste.