Chocolate Covered Peanuts - cooking recipe

Ingredients

16 oz. dry roasted peanuts (unsalted)
16 oz. dry roasted peanuts, salted
1 green pkg. German chocolate
1 pkg. milk chocolate chips
1 pkg. chocolate almond bark

Preparation

Put all ingredients in crock-pot. Stir together. Cook on low heat for 2 hours, stirring occasionally. Drop by teaspoon onto Saran Wrap. When cool, peel off Saran.