Chicken And Veggies Made Simple - cooking recipe

Ingredients
    3/4 lb. thin strips chicken breast
    3/4 c. reduced calorie Italian dressing
    16 oz. pkg. your favorite frozen mixed vegetable
    cooked pasta
Preparation
    In large skillet combine chicken and about 1/3 of Italian dressing. Saute until chicken starts to brown.
    Add vegetables and remaining dressing. Cover; simmer 7 to 12 minutes, until vegetables are crisp-tender; stirring frequently.
    Serve over pasta.
    Sprinkle with grated Parmesan cheese if desired.
    Quick, easy and healthy.

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