Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked pie crust
8 oz. semi-sweet chocolate chips, divided into 1/4 and 3/4 cup containers
1/3 c. flour
1 c. light corn syrup
3 eggs, beaten
4 Tbsp. butter
1 c. pecans

Preparation

Pour pecans in bottom of pie shell with 3/4 cup chocolate chips.
Pour mixture of remaining ingredients over nuts and chips. Bake at 375\u00b0 for 30 minutes.