Squash Casserole - cooking recipe
Ingredients
-
2 lb. yellow squash, cooked
1 onion chopped
1 green pepper, chopped
1 carrot grated
1 stick butter
1 small pkg. Pepperidge Farm herb stuffing mix
1 can cream mushroom soup
1 C sour cream
Preparation
-
Mix squash, onion, pepper, and carrot. Add soup & sour cream. Mix stuffing with melted butter. Add 1/2 to squash mixture. Mix well and pour into baking dish. Top with rest of stuffing mixture. Bake at 350 degrees 30-40 minutes.
Leave a comment