Jalapeno Corn Casserole - cooking recipe

Ingredients

1 cup uncooked regular rice
1 medium onion, chopped
1 medium green pepper, chopped
1 cup celery, chopped
1/2 cup butter or margarine, melted
1 Tbsp. sugar
1 to 2 large jalapeno peppers, finely chopped
2 large (17-oz.) cans cream style corn
1 cup grated Cheddar cheese
Green pepper rings (optional)
Cherry tomato halves (optional)
Parsley springs (optional)

Preparation

Cook rice according to pkg. directions. Set aside.
Saute onions, green pepper and parsley in butter until vegetables are tender.
Combine rice, sauteed vegetables and next 4 ingredients. Stir well.
Spoon into lightly greased 12 x 18 x 2 dish. Bake at 350\u00b0 for 40 to 45 minutes. Garnish as desired.