Beef And Vegetable Fajitas - cooking recipe

Ingredients

1 lb. flank steak
1 Spanish onion, sliced
1 sweet red pepper
1 garlic clove, finely chopped
1/4 c. lime juice
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
2 Tbsp. fresh coriander, chopped
1/4 tsp. ground cumin
1/8 tsp. salt
8 flour tortillas

Preparation

Place steak, onion and red peppers in shallow dish.
Combine garlic, lime juice, vinegar, coriander, cumin and salt; pour over steak and vegetables.
Toss.
Cover and refrigerate 1 to 2 hours.