Baked Beans - cooking recipe

Ingredients

2 (32 oz.) cans pork and beans
1 medium onion, chopped fine
1 medium green pepper, chopped fine
1/2 lb. brown sugar
1 clove garlic, minced
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
2 pkg. Polish sausage, sliced

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 35 to 40 minutes.