Poulet - cooking recipe

Ingredients

2 c. cooked chicken
2 c. celery
1/2 c. toasted almonds, chopped
1/2 tsp. salt
2 Tbsp. onion, grated
1/2 c. bell pepper, diced
1/2 c. mayonnaise
2 Tbsp. pimiento, diced
2 Tbsp. lemon juice
1/2 c. cream of chicken soup
1/2 c. American cheese, grated
3 c. potato chips, crushed

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart casserole.
Combine all ingredients except cheese and potato chips.
Place in greased casserole.
Spread cheese and potato chips on top.
Bake uncovered about 1/2 hour, until heated and browned on top.
Garnish with parsley.