Secret Kiss Cookie - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 c. sugar
2 c. sifted flour
1 (5 3/4 oz.) pkg. Hershey Kisses
1 tsp. vanilla
1 c. finely ground walnuts
confectioners sugar

Preparation

At medium speed on mixer, beat butter, sugar and vanilla until light and fluffy.
Add sifted flour and nuts.
Beat on low speed until well blended.
Chill dough.
Remove foil from Kisses.
(Do not eat.)
Heat oven to 375\u00b0.
Using approximately 1 tablespoon of dough; shape around chocolate Kisses completely and roll to make a ball.
Be sure to cover Kiss completely.
Place on ungreased cookie sheet.
Bake 12 minutes or until set but not brown.
Cool slightly; remove to wire rack.
While still warm, roll in confectioners sugar.
Cool.
Store in tightly covered container and roll in sugar again before serving, if desired.
Makes 4 dozen cookies.