Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1/2 c. sugar
1 stick melted butter
pinch of salt
3 eggs (whole)
1 c. dark Karo syrup
1 tsp. vanilla
1 unbaked pie shell

Preparation

Line unbaked pie shell with pecans.
Mix all ingredients well. Pour into pie shell.
Bake at 325\u00b0 about 45 minutes.