Kansas 24 Hour Layer Salad - cooking recipe

Ingredients

iceberg lettuce
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 c. celery, chopped
1/2 c. sweet red Spanish onion, chopped
1 pkg. frozen green peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, grated
8 slices bacon

Preparation

Line a 13 x 9 x 2-inch glass dish with bite size pieces of iceberg lettuce.
Over this sprinkle the green pepper and red pepper.
(If red pepper is not available, use the whole green pepper.)
Then add a layer of celery and Spanish onion (an ordinary onion is too strong).
Next, add frozen green peas, uncooked.