Zucchini (Apple) Cobbler - cooking recipe

Ingredients

8 c. peeled and seeded zucchini
1 c. sugar
2/3 c. lemon juice
1 tsp. cinnamon
4 c. flour
2 c. sugar
3 sticks oleo

Preparation

Mix the flour, sugar and oleo until crumbly. Pat half in 9 x 12 pan. Mix half of remaining flour mix with zucchini. Pour into crust. Sprinkle the last of the flour mix on top and sprinkle with cinnamon. Bake at 375\u00b0 for 30 minutes.