Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 to 3 1/2 c. unsifted flour
1 tsp. sugar
1 tsp. salt
1/4 c. corn oil
pizza toppings

Preparation

In large bowl, mix yeast, flour, sugar and salt.
Stir in water and corn oil.
Knead about 3 minutes.
Place in greased bowl.
Cover and let dough rise double.
Punch down; divide in half.
Roll out on lightly floured surface into a 13-inch circle. Place on pan; form edge.
Add toppings before baking.
Makes 2 pizzas.