"Very Good" Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco or Spry
1 Tbsp. sugar
2 tsp. salt
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

With fork, mix together first 4 ingredients in a large bowl. In a small bowl, beat remaining ingredients together.
Add to first mixture and blend well with fork.
With hands, mold dough into a ball and chill at least 15 minutes before rolling.
Dough may be stored in refrigerator up to 3 days or frozen until ready to use.
Makes 4 pie shells or 1 double and 2 shells or 2 double pies.