Cream Cheese Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) bar cream cheese
1 (16 oz.) Cool Whip
1 c. powdered sugar
2 cans pie filling (blueberry and cherry)

Preparation

Beat cream cheese until fluffy. Add powdered sugar. Mix well. Add Cool Whip. Mix well. Divide into 2 graham cracker crusts. Put pie filling on top. Cool several hours before serving.