Honey Pecan Pie - cooking recipe

Ingredients

1 c. honey
2 Tbsp. sugar
1/4 c. margarine
1/2 tsp. vanilla
3 well beaten eggs
1/4 c. nonfat dry milk
1 1/2 c. pecans
9-inch pie shell

Preparation

Mix honey and eggs.
Cream sugar, dry milk and margarine; add to honey mixture.
Stir in pecans.
Bake at 375\u00b0 for 1 hour.