Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter
2 c. sugar
5 eggs
2 c. plain flour
1 c. buttermilk
1 can coconut
1 tsp. coconut extract
1 tsp. almond extract

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk. Beat well.
Stir in coconut and extract.
Pour into a 10-inch tube pan, greased and floured.
Bake at 325\u00b0 for 1 hour and 10 minutes. Top with glaze.