Baked Salmon In Sour Cream - cooking recipe

Ingredients

2 salmon steaks, 2 inches thick
1 tsp. salt
2 c. sour cream
1 small onion, finely chopped
1 Tbsp. lemon juice
1 Tbsp. fresh dill
garnish with fresh parsley or parsley flakes (optional)

Preparation

Arrange salmon steaks in baking dish.
Mix all of the other ingredients except parsley.
Pour over salmon.
Bake at 350\u00b0 for 35 minutes or until salmon flakes.
Sprinkle with parsley.