Chicken Supreme - cooking recipe

Ingredients

2 cans cream of chicken soup
1 large container sour cream
1 (8 oz.) pkg. cream cheese
1 jar dried beef
skinless, boneless chicken breasts

Preparation

Mix first 3 ingredients together.
In 9 x 13-inch baking pan, spread the jar of dried beef on bottom of pan.
Then put chicken breasts on top of dried beef.
Pour chicken soup mixture over and cover.
Bake at 350\u00b0 for 2 hours.
Remove cover last 15 minutes to brown.
Prepare rice (Minute rice) and put on serving platter or put rice on each plate and put breast and mixture over it.