Banana Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 unbeaten eggs
1 c. mashed bananas
1/3 c. milk
1 tsp. lemon juice
1/2 c. chopped nuts

Preparation

Cream butter and sugar together.
Sift together flour, soda and salt.
Mash bananas and blend in eggs.
Add lemon juice to banana mixture.
Add to butter and sugar.
Alternate adding dry ingredients with milk to banana and sugar mixture, blending well after each addition (use low speed if using a mixer).
Stir in nuts, then pour batter into a 9 x 5 x 3-inch loaf pan greased on the bottom.
Bake at 350\u00b0 for 60 to 70 minutes.