Squash Pie - cooking recipe

Ingredients

2 eggs
1/2 t. cinnamon
1/4 t. allspice
1/4 t. cloves
3/4 c. brown sugar
1 1/2 c. milk
1 t. salt
2 c. squash, cooked

Preparation

Beat eggs; add spices, sugar, milk, salt and squash.
Pour into pie shell.
Bake at 425\u00b0 for 10 minutes, them at 350\u00b0 until custard is set-about 50 minutes.