10 Can Casserole - cooking recipe

Ingredients

1 large chicken or 4 large chicken breasts, boiled and deboned
1 can Cheddar cheese soup
1 can mushroom soup
1 small can evaporated milk
1 can asparagus bits, drained
1 can mushrooms, drained
1 can French-style green beans, drained
1 can sliced water chestnuts, drained
1 (5 oz.) can chow mein noodles
1 small jar pimiento
1 large can fried onions

Preparation

Mix first 10 ingredients.
Pour into a large baking pan.
Top with onions the last 15 minutes.
Bake at 350\u00b0 until bubbly, about 45 minutes.
Serves up to 15.