Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. butter at room temperature
6 c. sifted confectioners sugar
1 c. peanut butter
1 tsp. vanilla
1/4 lb. paraffin wax
1 (6 oz.) pkg. chocolate morsels

Preparation

Cream butter and confectioners sugar together.
Add peanut butter and vanilla and mix well.
Form into small balls.
Lay on wax paper on baking sheet and chill in refrigerator.
Melt chocolate morsels and paraffin wax together on low heat, stirring until melted to thin mixture.
Use toothpick to dip each ball into chocolate to cover.
Lay out on wax paper to dry.