Coconut Pie - cooking recipe

Ingredients

1 large box cook 'n serve vanilla pudding
1 tsp. margarine
Cool Whip
pie crust, baked
coconut (1 can), browned

Preparation

Make jello pudding according to directions; add margarine. Cool and add browned coconut.
Save some coconut for top of Cool Whip.
When good and cool, add filling to baked pie crust.
When ready to serve, put entire container of Cool Whip on top of filling and sprinkle the coconut on top.