Butterball Coffee Cake - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. sugar
1 Tbsp. cinnamon
1 can flake biscuits

Preparation

Heat
oven
to
375\u00b0.
Grease
9 x 1 1/2-inch round cake pan. Melt butter in saucepan.
Mix in a bowl 3/4 cup sugar and 1 tablespoon cinnamon.
Divide a can of 10 flake biscuits into 20 parts.
Dip each biscuit into melted margarine and roll into cinnamon
and
sugar mixture.
Fold over and lap in pan to make circle.
Sprinkle nuts over biscuits.
Bake 25 to 30 minutes.