Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 Tbsp. baking powder
2 Tbsp. sugar
3/4 c. shortening
2 c. buttermilk

Preparation

Mix dry ingredients for 30 seconds.
Blend in shortening for 3 minutes.
Add buttermilk and mix 30 seconds.
Roll dough on floured board to 1/2 inch thick.
Cut with 3-inch cutter.
Yields 16 biscuits.
Bake at 425\u00b0 until brown.