Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen O'Brien potatoes
1 pt. half and half
1 stick butter
1/2 lb. Velveeta
4 oz. Cheddar cheese
salt and pepper

Preparation

Mix all but Velveeta.
Put in pan.
Layer top with sliced Velveeta.
Bake, uncovered, at 350\u00b0
for 1 hour.
Stir occasionally 3 to 4 times.