Pepperoni Pizzazz - cooking recipe

Ingredients

8 oz. medium tube pasta
28 oz. spaghetti sauce divided
4 1/2 oz. jar sliced mushrooms, drained
8 oz. sliced pepperoni
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. crushed red pepper flakes
8 oz. can tomato sauce
2 c. shredded mozzarella cheese
1 small can sliced black olives

Preparation

Cook pasta according to the directions.
Combine 2 1/3 cups of spaghetti sauce, mushrooms, Parmesan cheese, garlic powder, salt, pepper, red pepper flakes, black olives and pepperoni. Drain pasta and add to sauce mixture, mix well.
Transfer to 3 quart baking dish.
Combine tomato sauce and remaining spaghetti sauce and pour on top.
Cover and bake at 350 degrees for 40 to 45 minutes or until bubbly.
Sprinkle with mozzarella cheese and bake uncovered for 5 to 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.